I decided to participate in this challenge as I missing cooking and experimenting in the kitchen. This is a way for me to try new things and not get stuck in a routine.
The instructions were:
"Your challenge is to make the dough from scratch and a savory or sweet filling of your choice. Below are some traditional pierogi fillings. As an optional challenge, we would like to see non-traditional fillings that reflect your locale. It could be savoury or sweet. Let’s bust open pierogi and make them a true international dumpling!"
The results are:
Pierogi's with Goat's Cheese, Peppadews and Thyme
All the ingredients
Making the filling
The pierogi's are cut and the filling is placed, ready to be folded
Boiling the Pierogi's
The completed dish
Lots of fun and the dish was really easy
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